What We Offer
Long-table dinners at farms, private properties, or outdoor venues — built around live fire cooking and a seasonal menu that changes with what's available and what you want to eat. Service can take the shape of family-style courses, buffet or stations with options for passed appetizers and/or a grazing table, depending on what fits the night. Every menu is designed from scratch around your event, the season, and the setting. This is the format where we get to do our most creative, most inspired work.
Farm Dinners & Experiential Events
Grazing tables, passed apps, food stations, buffet, or family-style courses — built around what fits your celebration, not a fixed package. Guests move, mingle, and go back for seconds instead of sitting through a formal plated service. Every menu is designed around your event and your guests from the ground up.
Weddings & Private Celebrations
Buffets, stations, grazing tables, or passed appetizers for offices, team events, and community gatherings — same quality and ingredient standards as my farm dinners and weddings, in a more business casual format.
Corporate & Community Events
Watching whole animal fabrication, understanding where every cut comes from and why it's cooked the way it is — that's not just a lesson, it's a small window into a much older relationship between people and their food. Hands-on, unfiltered, and always way more entertaining than anyone expects.
Butchery Demos & Cooking Classes
Private Chef & Intimate Dinners
One table, one conversation, one menu built entirely around what you're curious to try. This is the most personal version of what we do — cooking as a form of hospitality and theater, one meal at a time.
Holiday Drop-Off Platters
Even a night at home deserves a little wonder. Chef-made, delivered to your door, built with the same care as anything we'd serve at a farm table — just packaged for your own gathering.