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September Birthday Party
Argentinian Parilla Mixta
wood fire grilled cuts of local beef and chicken served with hand cut chimichurri
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Papas a la Plancha
crispy potatoes fried in beef tallow with garlic and herbs
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Salad of Roasted Fall Squash
arugula, pickled onions, pepitas, citrus, evoo
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Mixed Fruit Crisp
vanilla whipped cream, dulce de leche
Eastern Mediterranean Harvest Celebration
Fattoush Salad
Tomatoes, cucumbers, onions, greens, pita, lemon, olive oil, mint, basil
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Skewers
served with tahini sauce and labneh
Vegetable
sweet pepper sauce, harissa, garlic, fresh herbs
Marinated Lamb
black olives, sumac, garlic confit, preserved citrus, rosemary
Lamb Kofta
scallions, cilantro, pinenuts, ras el hanout
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Mezze
babaganoush, hummus, tabbouleh, lavash
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Dessert
Honey Spice Cake
Macerated berries, sahlab
Pistachio Halva
Graduation Party
Citrus Marinated Fruit Skewers
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Salad of Shaved Spring Vegetables
sugar snap peas, baby roots, gem lettuce, fines herbs & honey vinaigrette
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Mac & Cheese Trio
aged cheddar, roasted green chiles, mortadella
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Tuna Poke Bowl
crispy rice
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Sliders
cheeseburger with b&b pickles
smoked brisket with tomato jam
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Prime Rib Carving Station
au jus, horseradish creme
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Roasted Marble Potatoes
garlic & herbs
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Babette’s Bread
irish butter
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Assorted Mini Desserts
brown butter blondies, double chocolate brownies,
raspberry oat bars, butterscotch budino
October Farm Dinner
Grazing Table
hot french onion dip, steak tartare, antipasti, liver mousse, marinated beets, pickles, grilled sourdough, crackers, grissini
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Chicory Salad
apples & pears, pecorino toscano, hazelnut vinaigrette
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Duet of Miraflora Beef
wood-fire roasted chuck eye & braised shank glacé
served with garlic & herb roasted roots and braised winter greens
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Medjool Date Cake
citrus mousse, candied pecans, crème de violette gelée
A Farm Dinner to Benefit Longmont Food Rescue
Chilled Snap Pea Soup
mint & basil · verjuice · extra virgin olive oil
hazelnut praline
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Marinated Red Beets & Fennel
caramelized fennel · bread & butter pickled fennel stem
shaved French breakfast radish · herbed fromage blanc
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Crispy Wagyu Beef Tongue
braised & seared · saffron rouille · pickled mustard seeds · grilled fresh onions
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Pan Seared Bavette Steak
butter basted with thyme & garlic
tallow fried fingerling potatoes · carrot purée · garlicky braised escarole
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Cherry Clafoutis
baked in cast iron · whipped crème fraîche
October Farm Wedding
Grazing Table
local salumi, cheese, crudité, roasted garlic hummus,
warm spinach artichoke dip, pickled herring, roasted nuts, olives, fall pickles, artisan breads and crackers
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Family Style Dinner
Bread & Butter
babette’s sourdough breads, irish butter, sel gris
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Salad of Farro & Arugula
pickled fennel, marcona almonds, manchego, nasturtium
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Garlic & Herb Roasted Chicken
mustard glaze
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Braised Beef Shank
potato & parsnip puree
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Roasted Root Vegetables
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Brown Butter Navy Beans
garlic & thyme