Holiday Drop-Off Catering 2026
Platters
Roast Beef Tenderloin Platter
sliced beef tenderloin, onion & garlic jam, pickled eggs, house horseradish crème fraîche, pull-apart soft rolls
Small (feeds 10-12) - $185
Large (feeds 20-22) - $295
Classic Antipasti
Italian salumi & cheeses, white bean dip, marinated olives, artichokes, peppadews, pear mostarda, grissini, ciabatta
Small (feeds 10-12) - $145
Large (feeds 20-22) - $225
Hot Smoked Salmon
S&G pickled vegetables, marinated roasted beets, gribiche, rye toast
one size (feeds 18-22) - $225
Heat & Serve
Classic Spinach Artichoke Dip
grilled sourdough bread
$24/quart (feeds 14-18)
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Creamy French Onion Dip
caramelized onions, beef demi, herbs, grilled sourdough
$32/quart (feeds 14-18)
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Cotechino Polpetti
lentil & tomato ragu
$28/dozen
Dessert
Assortment of Festive Mini Sweets
brown butter blondies, peppermint brownies, peanut brittle, ginger molasses cookies, dark chocolate peppermint bark, pecan shortbread
Small (feeds 10-12) - $65
Large (feeds 20-22) - $115
How to Order
Order by November 1st for any delivery date in November, or by December 1st for any delivery date in December. Delivery is not available on Thanksgiving Day or Christmas Day — I recommend scheduling your delivery a day or two ahead to be safe.
Once you've emailed or called in your order, I'll confirm your delivery date and any blackout dates that may apply as the calendar fills in.
Payment is due at the time of order — Zelle or Venmo — to confirm and lock in your spot. Orders are limited each season, so your platter isn't confirmed until payment is received.
Delivery
Free within Longmont and a 10-mile radius
$20 delivery fee, 10-20 miles
$40 delivery fee, 20-30 miles
Beyond 30 miles — reach out and we'll figure it out